How to cook like Piazzolla’s mamma
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David YangPiazzolla’s favorite dish was fettucine served with a sauce that was a specialty of his mother’s made from garlic, olive oil, tomato, and red-wine.
Hello everyone!
We’re somewhere around the mid-point of the festival which began with a talk last Monday on Kurtág and ends with our final concert at “The Barrage” this Sunday (just two tickets left). Friday’s “Nachtmusik” is almost sold out, but there are still a few tickets for tomorrow’s concert (Wednesday) in Amesbury at “The Space” and Thursday and Saturday in St. Paul’s. There are also more open rehearsals and a pre-concert lecture with the Composer-in-Residence and theremin.
Speaking of “The Space,” M.Cacao Chocolates, based upstairs, is celebrating NCMF with a special creation. Mention NCMF at purchase and 10% will be donated to the festival.
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David YangPiazzolla’s favorite dish was fettucine served with a sauce that was a specialty of his mother’s made from garlic, olive oil, tomato, and red-wine.
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David YangI call every member of my family until somebody picks up and entertains me, and when they get bored, I call the next person.
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David YangWhat’s all the fuss about? Don’t take my word for it: here is a live performance you can see.
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