How to cook like Piazzolla’s mamma
By
David YangPiazzolla’s favorite dish was fettucine served with a sauce that was a specialty of his mother’s made from garlic, olive oil, tomato, and red-wine.
Last week I referred to a "novelty work" by Marin Marais for cello and harpsichord and narrator on the Winter Baroque concert (December 22nd at 3:00 at St. Paul's - tickets on sale here). It all starts with a kidney stone. If you have had one, I’m told the pain is akin to childbirth. While I’ve never birthed a baby, I have had a kidney stone. I thought I was dying.
French baroque composer Marin Marais had a similar experience. He even chronicled the operation he underwent in 1725 at 64 years old in a short work titled, imaginatively, Le Tableau de l'Opération de la Taille ("The Bladder-Stone Operation"). You know what they didn’t have in 1720? Anesthesia!
The libretto is not for the faint of heart.
The rest of the concert should be considerably more relaxing with some of the most beloved, comforting music ever written including Vivaldi’s triple concerto L’Estro Armonico, a life-affirming solo cello suite by Bach, a stormy concerto grosso by Handel, and Bach’s perfect double concerto for two violins. What better way to celebrate the holidays? The concert is a little over an hour with no intermission.
If you’ve been good this year, Santa might just have a very special encore for you.
David Yang, Artistic Director
By
David YangPiazzolla’s favorite dish was fettucine served with a sauce that was a specialty of his mother’s made from garlic, olive oil, tomato, and red-wine.
By
David YangI call every member of my family until somebody picks up and entertains me, and when they get bored, I call the next person.
By
David YangWhat’s all the fuss about? Don’t take my word for it: here is a live performance you can see.
NCMF relies on the assistance of corporations, foundations, and most importantly, you.
Make a GiftVolunteerCorporate Sponsors
